... we have been running 'a Night in the Kitchen' for nearly two years now! If you don't all ready know about it, I'm here to help:
'A night in the Kitchen' is our cooking demonstration evenings run on a Monday or Tuesday. Dishes are quickly assembled for you to sample plus easily to follow recipes, all while you sit and enjoy a glass of wine (or two) and see how the professionals (Clive Tolley) work.
It's just £20.00 per guest!
We currently have 10 sessions...
1: Intro: soups, pasta, vegetable and potato cookery, rice pilaf with a chicken dish to accompany plus loads of helpful tips to include the mystery of the yorkshire pudding, gravy and sage and onion stuffing
2: puddings and pastry: sticky toffee pudding with caramel sauce, bramley apple pie with sauce anglaise, creme brulee, brandy snap basket and a suprise at the end
3: fish and poultry: halibut with mussels, pan friend duck breast, chicken saltimbocca, chicken poele, sauce vierge, tuna steak
4: lamb: learn the secrets of lcooking lamb, braised stuffed shoulder of lamb, westmoreland hot pot, frangian tart, salda seviche, mayonnaise
5: Thai and vegetarian: egg fried rice, sweet and sour pork, duck and bean sprouts wraps, stir fry noodles, ricotta cheese, spincach + red onion cannelloni, vegetable risotto croquette,
6: four course dinner: tuscany bean soup, delice of sole suchet, sauteed fillet of pork with spiced pears and pan haggerty, lemon tart
7: winter warmers: beef bourginonne, lamb moussaka, walnut and choclate roulade,
8: Italian: minestrone with pesto, fresh pasta..tortellini, sage and gorgonzola sauce, lasagne, tomato sauce, spaghetti and spinach frittata, tiramisu, foccacchia bread
9: puddings and pastry 2: apple and blackberry roulade
10: dinner party: chicken consumee sevigne with quenelles, roast fillet of beef with wild mushrooms and a sauce bearnaise, lemon and rasberry mousline
Next Session is Winter Warmers (7) on the 15th November
