Merry Christmas from all at Tolleys

What a month!!! THE WEATHER,,

Thank goodness there is always a warm welcome at Tolleys.

We wish all our customers a very merry Christmas and a prosperous New Year.

See you in 2011.

What a superb weekend

Great weekend with guests getting into the Christmas spirit.

Don't let the gloomy weather prevent you from having a good time.

Let our lovely staff and excellent food help kick start'' the Yule tide feel''

On your next visit to us

...try our Christmas cocktail! 

We know you won't be disappointed.

It's made from cherry brandy, cherry sourz topped up with sparkling wine

For only £3.00

It's such a great hit we're thinking of running a different cocktail each month!

Our chefs are making mulled wine specially for those cold nights, again only £3.00!

Lunches this December: 3 courses for £12.00

From 7th December, we shall be open for lunches every Tuesday to Friday untill Christmas. 

From 12.00 till 2.00pm

3 courses for only £12.00!!

Friends of the Hospice Psychic Evening

On Wednesday evening, Trinity Hospice held a fundraiser in our Lancaster room. There was stalls from Bling it on Jewellary, The pashmina ladies and Christmas cards from Trinity. Over 80 guests attended to have readings from Marilyn the psychic from Heysham. Our hotpot supper went down a treat!

Nearly £700 was raised!

New Prices for our Christmas menu

 Our party menu during the Festive month is now only £16.50, available for parties of 15 guests or more
£100 deposit is required and pre selection must be
given to us a week before your booking
Large and small parties catered for.

Join us Tuesday to Saturday evenings at £20.00 for three courses plus coffee and chocolates 

..and our Festive buffet menu is only £14.00 for parties of 50 guests or more

Check our website to see full menus and we hope to see you soon!

Pictures from Puddings and Pastry Night in the Kitchen 18/10/2010

A big thankyou to all that attended the Night in the Kitchen on Monday 18th!
Feedback was extremely postive and below are a snippet of the dishes created on the night captured by one of the guests:
Fresh bread, sticky toffee pudding, cheesecake, dumplings with braised lamb

A Night in the Kitchen with Clive Tolley

... we have been running 'a Night in the Kitchen' for nearly two years now! If you don't all ready know about it, I'm here to help:

'A night in the Kitchen' is our cooking demonstration evenings run on a Monday or Tuesday. Dishes are quickly assembled for you to sample plus easily to follow recipes, all while you sit and enjoy a glass of wine (or two) and see how the professionals (Clive Tolley) work.

It's just £20.00 per guest!  

We currently have 10 sessions...

1: Intro: soups, pasta, vegetable and potato cookery, rice pilaf with a chicken dish to accompany plus loads of helpful tips to include the mystery of the yorkshire pudding, gravy and sage and onion stuffing

2: puddings and pastry: sticky toffee pudding with caramel sauce, bramley apple pie with sauce anglaise, creme brulee, brandy snap basket and a suprise at the end

3: fish and poultry: halibut with mussels, pan friend duck breast, chicken saltimbocca, chicken poele, sauce vierge, tuna steak

4: lamb: learn the secrets of lcooking lamb, braised stuffed shoulder of lamb, westmoreland hot pot, frangian tart, salda seviche, mayonnaise

5: Thai and vegetarian: egg fried rice, sweet and sour pork, duck and bean sprouts wraps, stir fry noodles, ricotta cheese, spincach + red onion cannelloni, vegetable risotto croquette,

6: four course dinner: tuscany bean soup, delice of sole suchet, sauteed fillet of pork with spiced pears and pan haggerty,  lemon tart

7: winter warmers: beef bourginonne, lamb moussaka, walnut and choclate roulade,

8: Italian: minestrone with pesto, fresh pasta..tortellini, sage and gorgonzola sauce, lasagne, tomato sauce, spaghetti and spinach frittata, tiramisu, foccacchia bread

9: puddings and pastry 2: apple and blackberry roulade

10: dinner party: chicken consumee sevigne with quenelles, roast fillet of beef with wild mushrooms and a sauce bearnaise, lemon and rasberry mousline 

Next Session is Winter Warmers (7) on the 15th November 

Psychic Evening

Poulton friends of Trinity Hospice are holding an evening at Tolleys with

Marilyn

Psychic from Heysham

with us on Wednesday 17th November

7.00pm for 7.30 start

tickets from £10 to include hotpot

For more info and tickets phone the friends of Trinity Hospice on 

865338 or 896439

Lancaster Room layout for Chris and Joannes wedding

A great wedding on Saturday 4th September 2010

Chris and Joanne Topham had a great day with family and friends celebrating their wedding with us at Tolleys. Good weather and food were well recieved and the entire day was a resounding success. We wish the newly weds all the very best for the future they really were a ''marriage made in heaven''

Massive Yorkshire

Night in the kitchen went well last night..Tues 24th..all the guests had lots to eat and drink. They marvelled at my Yorkshire pud!!!

web design

We have had a meeting to discuss some amendments to the website. watch this space for subtle changes

40's Afternoon Tea Dance

Sunday 17th October 2010

£12.00 per ticket

in aid of the Alzheimer's Society

 Dance to the sounds of the 40's with great music by Frank Flynn and his band

Classic sounds like Glen Millar and Count Basie

A sumptuous serving of afternoon tea with cakes and lashings of cream.

Book now to impress and win our prize draw!

December Festive Menu now available!

Availabe Tuesday to Friday inc.

3 courses £25.00 inc. Coffee and Chocolates

STARTERS

Field mushroom and roasted Chestnut Broth
A soup made from the freshest of ingrediants

Oven baked smoked salmon stuffed with boursin cheese
A stuffed parcel of smoked salmon, baked and dressed on a garlic and pest croute

Beignets of vegetables served with a roasted red pepper jus

Crisp fritters of red onion, courgette and parsnip served with leaves and a red pepper sauce

Bury Black pudding on haggis
The infamous pudding dressed on the equaly notorious speciality served with port wine gravy

Atantic prawn, russet apple and melon cocktail
 A combination of tastes dressed on leaves with a house made chilli flavoured Marie Rose sauce

MAIN COURSES

 Pave of salmon with a pommery mustard sauce
The salmon is presented on a spring onion mash finished with a creamy, mustard sauce

Pan fried sea bass with sauteed wild mushrooms
The delicate fish is simply served with assorted mushrooms in parsely butter

Roasted quinea fowl with root vegetables 
This delicately flavoured dish is served with thyme and Maderia jus

Gressingham duck breast with cranberry chutney
Tender slices of roasted duck meat on a sage and potato rosti sweetened red wine glaze and house made cranberry chutney

Locally reared, roasted fylde turkey with traditional garnishes
A grand helping of the seasonal bird with chipolata sausage, sage and onion stuffing and roast gravy


Fillet of beef stroganoff (£6.50 Supp.)
Tender strips of prime English beef fillet quickly sauteed, flamed wth brandy and served with a creamy button mushroom sauce and poached rice

Wild mushrooom and buffalo mozzerella tart
 Mushrooms sauteed in garlic pesto topped with Mozzerella and baked, served in a short pastry tart with a leaf salad.


Char grills


Fillet steak (£6.50 Supp.)     Sirloin steak (£6.00 Supp.)
Prime local beef grilled to your requirements and accompanied with a grilled cap mushroom, tomato and parsely butter.
Pepper, Diane or Stilton sauce £1.95
Hand cut chips £2.20


All main course dishes are accompanied with a selection of seasonal vegetables and a potato dish.
All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion.

Relive the sounds...

...with 'Motown at Tolleys'

Friday 17th September

£20.00 per ticket

 Join us for a great night of soul music

Full buffet featuring:

Ribs, chicken, salads, corn, plus loads more

Disco till late

Why not dress for the occasion and win a prize for the most authentic outfit?

01253 700780

www.tolleyryecrofthall.co.uk