Night in the kitchen went well last night..Tues 24th..all the guests had lots to eat and drink. They marvelled at my Yorkshire pud!!!
Wednesday 25 August 2010
web design
We have had a meeting to discuss some amendments to the website. watch this space for subtle changes
40's Afternoon Tea Dance
Sunday 17th October 2010
£12.00 per ticket
in aid of the Alzheimer's Society
Dance to the sounds of the 40's with great music by Frank Flynn and his band
Classic sounds like Glen Millar and Count Basie
A sumptuous serving of afternoon tea with cakes and lashings of cream.
Book now to impress and win our prize draw!
Thursday 19 August 2010
December Festive Menu now available!
Availabe Tuesday to Friday inc.
3 courses £25.00 inc. Coffee and Chocolates
STARTERS
Field mushroom and roasted Chestnut Broth
A soup made from the freshest of ingrediants
Oven baked smoked salmon stuffed with boursin cheese
A stuffed parcel of smoked salmon, baked and dressed on a garlic and pest croute
Beignets of vegetables served with a roasted red pepper jus
A soup made from the freshest of ingrediants
Oven baked smoked salmon stuffed with boursin cheese
A stuffed parcel of smoked salmon, baked and dressed on a garlic and pest croute
Beignets of vegetables served with a roasted red pepper jus
Crisp fritters of red onion, courgette and parsnip served with leaves and a red pepper sauce
Bury Black pudding on haggis
The infamous pudding dressed on the equaly notorious speciality served with port wine gravy
Atantic prawn, russet apple and melon cocktail
A combination of tastes dressed on leaves with a house made chilli flavoured Marie Rose sauce
MAIN COURSES
Pave of salmon with a pommery mustard sauce
The salmon is presented on a spring onion mash finished with a creamy, mustard sauce
Pan fried sea bass with sauteed wild mushrooms
The delicate fish is simply served with assorted mushrooms in parsely butter
Roasted quinea fowl with root vegetables
This delicately flavoured dish is served with thyme and Maderia jus
Gressingham duck breast with cranberry chutney
Tender slices of roasted duck meat on a sage and potato rosti sweetened red wine glaze and house made cranberry chutney
Locally reared, roasted fylde turkey with traditional garnishes
A grand helping of the seasonal bird with chipolata sausage, sage and onion stuffing and roast gravy
Fillet of beef stroganoff (£6.50 Supp.)
Tender strips of prime English beef fillet quickly sauteed, flamed wth brandy and served with a creamy button mushroom sauce and poached rice
Wild mushrooom and buffalo mozzerella tart
Mushrooms sauteed in garlic pesto topped with Mozzerella and baked, served in a short pastry tart with a leaf salad.
Char grills
Fillet steak (£6.50 Supp.) Sirloin steak (£6.00 Supp.)
Prime local beef grilled to your requirements and accompanied with a grilled cap mushroom, tomato and parsely butter.
Pepper, Diane or Stilton sauce £1.95
Hand cut chips £2.20
All main course dishes are accompanied with a selection of seasonal vegetables and a potato dish.
All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion.
Bury Black pudding on haggis
The infamous pudding dressed on the equaly notorious speciality served with port wine gravy
Atantic prawn, russet apple and melon cocktail
A combination of tastes dressed on leaves with a house made chilli flavoured Marie Rose sauce
MAIN COURSES
Pave of salmon with a pommery mustard sauce
The salmon is presented on a spring onion mash finished with a creamy, mustard sauce
Pan fried sea bass with sauteed wild mushrooms
The delicate fish is simply served with assorted mushrooms in parsely butter
Roasted quinea fowl with root vegetables
This delicately flavoured dish is served with thyme and Maderia jus
Gressingham duck breast with cranberry chutney
Tender slices of roasted duck meat on a sage and potato rosti sweetened red wine glaze and house made cranberry chutney
Locally reared, roasted fylde turkey with traditional garnishes
A grand helping of the seasonal bird with chipolata sausage, sage and onion stuffing and roast gravy
Fillet of beef stroganoff (£6.50 Supp.)
Tender strips of prime English beef fillet quickly sauteed, flamed wth brandy and served with a creamy button mushroom sauce and poached rice
Wild mushrooom and buffalo mozzerella tart
Mushrooms sauteed in garlic pesto topped with Mozzerella and baked, served in a short pastry tart with a leaf salad.
Char grills
Fillet steak (£6.50 Supp.) Sirloin steak (£6.00 Supp.)
Prime local beef grilled to your requirements and accompanied with a grilled cap mushroom, tomato and parsely butter.
Pepper, Diane or Stilton sauce £1.95
Hand cut chips £2.20
All main course dishes are accompanied with a selection of seasonal vegetables and a potato dish.
All prices are inclusive of VAT but exclusive of service, which is entirely at your discretion.
Tuesday 17 August 2010
Relive the sounds...
...with 'Motown at Tolleys'
Friday 17th September
£20.00 per ticket
Join us for a great night of soul music
Full buffet featuring:
Ribs, chicken, salads, corn, plus loads more
Disco till late
Why not dress for the occasion and win a prize for the most authentic outfit?
01253 700780
www.tolleyryecrofthall.co.uk
Subscribe to:
Posts (Atom)